Played 458 times.
Haydn, String Quartet No. 11 in D minor, Op. 9 No. 4 (1769): 1. Moderato
Kodály Quartet (1994)
Fox Troop & Geese, Johann Heinrich Wilhelm Tischbein
Frozen Blueberry Yoghurt Bark
2 c. plain greek yogurt
1/3 c. honey
1 tbsp vanilla extract (I used vanilla paste)
2 c. blueberries, washed and stray stems removed
**If you have other flavoured yogurt on hand, omit the honey and vanilla and just mix the yogurt and blueberries together instead.
1. In medium sized bowl, stir together the yogurt, honey and vanilla.
2. Gently stir in the blueberries and mix until all combined.
3. In a parchment lined 9x13 pan, pour in the yogurt mixture and spread out evenly making sure blueberries are evenly distributed.
4. Freeze overnight and cut into desired serving size